Almost half of people surveyed in Ireland are at risk of getting sick from eating undercooked hamburgers.
A total of 45 percent of respondents are risking illness from eating undercooked
Rogue zucchini seeds are suspected to be behind several cases of illness in England.
Zucchinis, also called courgettes, contain a naturally occurring compound. When this is at a high enough
Federal health officials said this afternoon that a Salmonella outbreak of unknown origin is spreading rapidly, increasing to 23 states. Now there are 212 patients, which is up by 87
As expected, the Department of Justice attorneys don’t want Claxton Poultry President Mikell Fries to safari in Tanzania before he goes to trial on price-fixing.
Fries, one of four
Salmonella Newport victims who ate at an Oregon restaurant could be part of a multistate outbreak, but state and federal officials are not specifically confirming that fact.
Oregon has by
Authorities in New Zealand are looking into three recent Listeria cases to see if they are linked and to find a source of the infections.
While investigations are underway to
A study on the presence of Toxoplasma gondii in retail meat in Scotland has highlighted venison as potentially high risk.
Toxoplasma gondii DNA was detected in 48 of 149 venison
Hostess Brands LLC has recalled certain Hostess Raspberry Zingers because the product may develop mold prior to the best by date, according to the Food and Drug Administration.
The Hostess
An article published Wednesday in the American Journal of Tropical Medicine and Hygiene by eminent scientists suggests naturally infected bats and scaly anteaters called pangolins in Asia and Southeast Asia
More than $40 million worth of potentially dangerous food and drink has been seized in an operation coordinated by Europol and Interpol.
Operation Opson IX dismantled 19 organized crime groups
Opinion
By Brian Ronholm and Charlotte Vallaeys
Upon conducting a review of the “One Health Certified” label for meat and poultry products, Consumer Reports has determined that this label is
The first sets of food safety risk communication and country-specific action plans to tackle the significant public health problem of foodborne parasites have been identified in Asia.
They were discussed
