New Zealand Food Safety is out with a risk-based action plan for the next year that incorporates a whole-of-food chain approach to the identification, selection and implementation
Before 2016, African Swine Fever hadn’t been seen in Europe since 1985, but as the World Organization for Animal Health (OIE) turned its calendars over to 2021, the highly
Researchers have developed a restricted-access system designed to assist those involved in investigating foodborne illness outbreaks.
The shared and searchable data catalogue of previous outbreaks is called the Global
Public health officials in North Carolina have concluded their investigation of a foodborne illness outbreak linked to sushi, saying they were unable to determine the specific cause behind the illnesses
Opinion
Predictions are hard enough during normal times and even though there are several vaccines for Coronavirus, 2021 isn’t going to be the average year.
I do feel safe
Taiwan may have made a deal with U.S. trade negotiators to end the ban on ractopamine in imported livestock on Jan. 1, but local governments are not going along.
The new year marks the implementation of a new agreement between the United States and the United Kingdom, making it possible for organic products certified in one country to be
The new year got underway with U.S. Customs and Border Protection (CBP) personnel at all U.S. ports of entry detaining palm oil and products containing palm oil produced
Opinion
Ten years ago, on Jan. 4, 2011, the FDA Food Safety Modernization Act (FSMA) was signed into law and Congress’ mandate was clear: It’s not enough to respond
An EU-funded project aiming to boost food safety for infants in the European Union and China has begun.
The Safe Food for Infants in the EU and China (SAFFI)
More than two months ahead of the evidentiary hearing over Stewart Parnell’s motion to vacate his conviction and sentence, his appellate attorneys and the government are disputing the ground
Researchers have estimated the burden of disease from certain foodborne pathogens in the Netherlands in 2019.
About 41 percent of the foodborne burden was associated with meat such as poultry,
