New York consumers, who’ve been constricted more than most during the COVID-19 era, are getting a reward. The New York General Assembly has passed and Gov. Andrew M. Cuomo
The World Bank is to help Moldova modernize the country’s food safety system.
The group’s board of executive directors approved a loan of $15 million to the Republic
Line speeds for those with waivers from USDA’s Food Safety and Inspection Service don’t increase the speeds all that much, but the issue has reached celebrity status thanks
It is not possible to accurately compare foodborne disease rates between countries, according to the Food Standards Agency (FSA).
The agency, which covers England, Wales and Northern Ireland, said this
The number of Campylobacter, E. coli, and Salmonella infections all increased in Norway this past year.
Overall, there were more food and waterborne infections in 2019 compared to 2018, according
A California man is seeking damages from Thomson International Inc. contending he was poisoned with Salmonella from the company’s onions. He is part of a multi-national outbreak that has
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
France has become the fifth country to report Listeria in enoki mushrooms from South Korea.
It was already known that 36 people fell sick and four died in the United
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by Hurricane Isaias.
The National Hurricane
Because of a link to a multi-country Salmonella outbreak, Thomson International is recalling all of its onions in Canada. A similar recall is underway in the U.S. Some of
Thomson International Inc. is recalling all of its onions, regardless of color, from all 50 states. Similar to a recall in Canada, the U.S. recall is because of links
A treatment to infuse hardened metal surfaces with naturally occurring antimicrobial peptides has been developed by researchers at Purdue University.
In other words, the Purdue research team’s technology can
