One death and several severe cases of food poisoning have been reported in a French town.
Eight cases of serious diarrhea have affected children aged 1 to 12 living in
More than 100 people have fallen sick in France as part of a Salmonella outbreak linked to eggs.
Surveillance of salmonellosis and the identification of common sources by Santé publique
The FDA is giving consumers one month to comment on a proposed method for ranking chemicals in food.
The new method would involve a systematic and science-based approach to determine
The Caribbean Public Health Agency (CARPHA) has highlighted an urgent need for effective food safety measures to be implemented across the region.
As well as the health impact, foodborne diseases
Sun Hing Trading Ltd. is recalling its Braised Abalone in Brown Sauce because it may contain undeclared egg, according to the Canadian Food Inspection Agency (CFIA).
The recall was initiated
Medtech Products Inc., based in Tarrytown, NY, is recalling five lots of Little Remedies Honey Cough Syrup because of contamination with Bacillus cereus and loss of shelf-stability.
The recall was
A “dawn of a new day” is promised for the 2025-2030 Dietary Guidelines for Americans. According to Secretary of Agriculture Brooke Rollins, it hasn’t happened yet, but will soon.
A European agency has started a campaign to raise awareness and protect consumers from fake food and beverages.
The European Union Intellectual Property Office’s (EUIPO) “What’s on your
Federal officials are investigating a new multi-state outbreak of Listeria monocytogenes infections that has killed four people.
As of June 18, the Food and Drug Administration was reporting 17 people
Swedish officials are continuing to investigate a Salmonella outbreak linked to eggs from Ukraine.
The Public Health Agency of Sweden (Folkhälsomyndigheten) reported that the number of cases is significantly lower
A Listeria monocytogenes outbreak linked to chicken fettuccine alfredo products from FreshRealm has sickened 17 people across 13 states, leading to a recall of all products produced before June 17,
A recently published study in the Journal of Applied Physiology suggests that erythritol, a widely used non-nutritive sweetener in sugar-free and low-calorie foods, may impair brain vascular cell function and
