A company in England has been fined for failing to promptly tell authorities it was working with high-hazard infectious agents.
Lab 21 Healthcare, a company that operated a high-containment laboratory
Haifa Smoked Fish of Jamaica, NY, is recalling “COLD SMOKED SALMON” and “COLD SMOKED SEABASS” because of positive tests for Listeria monocytogenes.
The implicated Haifa “COLD SMOKED SALMON” is sold
Danish authorities have linked a Listeria outbreak to a brand of ready-to-eat fish cakes.
Five people have been infected by the same type of Listeria since mid-August.
According to the
Freshwater, saltwater, and fly-fishing as of 2023 were at the highest levels in over a decade, with 58 million Americans packing their rods and reels before heading out to their
A survey in India has revealed that more than eight in 10 people are concerned about food safety.
The PricewaterhouseCoopers (PwC) survey in January and February included 1,031 participants
Jafra Import Export Inc. of Staten Island, NY, is recalling Barazeq Cookies because they may contain undeclared milk and wheat.
People who have allergies to wheat or milk may run
Sprout Organics has initiated a recall of Sprout Organics Sweet Potato Apple and Spinach because it may contain elevated levels of lead.
The product, in 3.5-ounce pouches, was sold
A group of Democratic legislators want Boar’s Head officials to appear before a congressional caucus before reopening the production plant that was behind a deadly Listeria outbreak in 2024.
Kamiwan and Paul Oliver versus the City of Calais, ME, is a court challenge to a local ordinance regulating backyard chickens in a town of approximately 3,000 residents on
The Public Health Agency of Canada is reporting that more than two dozen people have been infected with Salmonella linked to dog food and treats.
Most of the 27 outbreak
The Victorian Government in Australia has announced a new food safety agency in an attempt to create a more streamlined regulatory system.
Initial reaction from two dairy industry groups against
A network in the Netherlands formed to identify emerging food safety risks has revealed the key topics from discussions in 2024.
Examples include refrigerator and freezer temperatures and storage practices
