This is Part I of a three-part series marking the 10th anniversary of the historic sentencing in the Peanut Corporation of America (PCA) criminal case.
Witness to Justice
Ten years
— OPINION —
Regenerative agriculture has always been a difficult concept to comprehend and is often inconsistently defined. Despite this complexity, it has gained widespread attention because of its holistic approach that
The Food Standards Agency (FSA) has raised concerns about the increasing number of Salmonella and Campylobacter infections.
The FSA said recent data has confirmed suspected threshold breaches for Salmonella and
The European Commission has opened a call for evidence relating to food and feed safety legislation.
The move is in response to stakeholders and member states asking for reduced administrative
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
German officials are continuing to battle a serious E. coli outbreak that may have sickened more than 120 people.
In total, 121 patients are linked to the outbreak. Of these,
The International Food Information Council (IFIC) conducts ongoing online surveys of U.S. consumers. The Washington D.C.-based organization recently released survey results for the periods of March 13-27,
A Salmonella outbreak in nursing homes in a region of Sweden has been connected to a larger national outbreak linked to eggs.
An analysis by the Public Health Agency of
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Federal officials are investigating two new foodborne illness outbreaks, but have not yet been able to identify a source of the pathogens.
One outbreak, from Salmonella Lomalinda, has sickened 30
Smoked fish products in England have a relatively low prevalence of Listeria but have been associated with illnesses, according to a study recently published.
Researchers encouraged manufacturers of smoked fish
On September 18 the world marks Global Glove Safety Day, led once again by food safety icon Darin Detwiler with specialist glove supplier Eagle Protect. But this year, it comes
