— OPINION —
By Sarah Sorscher
Last week, some of the biggest players in Big Food, including household names like Nestlé, Coca-Cola, General Mills, Hormel and PepsiCo, teamed up to launch a
The Food and Drug Administration has advanced an investigation into one Salmonella outbreak and declared another one over.
For an outbreak of Salmonella Richmond that has sickened 11 people the
Before “ultra-processed foods” can be restricted or eliminated, there’s going to have to be a definition for “ultra-processed foods.”
Sounds simple enough. California and one or two other states
Almost 20 confirmed cases of food poisoning have been linked to food served at a restaurant in Wales.
Results show that 19 people tested positive for Clostridium perfringens after eating
Scientists have been awarded funding to explore how some healthy people are naturally protected from being infected by Salmonella Typhimurium.
The five-year project will receive more than £4.5 million
Pacific International Marketing is recalling Italian Parsley because it may be contaminated with Salmonella.
The Italian Parsley was shipped to wholesalers in Arizona, California, Florida, Minnesota, Michigan, Georgia, Ohio and
More than 50 people have fallen sick over the past few weeks in a region of Italy.
Health officials in the Emilia Romagna region said the Department of Public Health
The libertarian health freedom organization, the Alliance for Natural Health (ANH) USA, is petitioning the FDA to approve 118 nutrient–disease health claims drawn from the government’s own scientific
Scientists have looked into how much attention food safety and foodborne diseases are getting in One Health research.
The study, which investigates trends in One Health research over the past
E.A. Sween Company of Eden Prairie, MN, is recalling 127,887 pounds of pulled pork sandwiches that may be contaminated with pieces of plastic, the USDA’s Food Safety
At least in part for food safety reasons, consumers prefer to know where their food is coming from. The origin of beef and other meats has eluded American consumers over
Although some food companies have said they will voluntarily remove certain artificial dyes from their products, at least a third of companies have not said they will make such changes,
