The Easter holiday means more egg handling, especially for children. It is important to follow safe handling tips when preparing, storing and serving eggs to keep the holiday free of foodborne illnesses.
Eggs can cause
Continue Reading Tips for safe egg handling and decorating; food safety measures for a safe meal
This year Kinder Easter treats across the world, including the U.S., have been recalled in response to a Salmonella Typhimurium outbreak in Europe and the United Kingdom.
With eight countries having reported 119 confirmed and
Continue Reading Leave Salmonella out of Easter surprises
Giving live animals as Easter gifts has been a tradition for decades, as a child I received a rabbit one Easter and baby chicks the Easter after. And beside my anecdotal evidence of the chicks
Continue Reading Leave the live bunnies, chicks and ducklings out of the basket
Seeing your first robin may be the sign of warm things to come, but once Easter and Passover have arrived, you know that Spring is here! Interestingly, both Easter and Passover include the wondrous
Continue Reading Avoid egg food safety risks on Easter, Passover with these easy steps
Spring holidays often bring people together to make and eat meals. Even the most seasoned cooks can be challenged when preparing food when there are more people than usual at the table.
Passover, Easter and
Continue Reading How many cooks in your holiday kitchen know the rules?
Public health officials warn against it. Animal welfare groups are opposed to it. Year after year it causes hundreds of human illnesses and agonizing deaths for baby chicks, ducks and rabbits. But every spring the
Continue Reading Make Mine Chocolate, others seek to make Easter safer for all
Springtime, egg hunts, candy, bunnies and delicious family meals. These festive events are the hallmarks of Easter and, with a few tips from STOP Foodborne Illness, those celebrating this year can be assured of a
Continue Reading Enjoy a Food-Safe Easter With These Simple Guidelines
