Caroline Smith DeWaal today told IAFP delegates to think big when tackling challenges of the 21st century as she opened the virtual event.
The deputy director of EatSafe (Evidence and
For the first time in 75 years, the International Association for Food Protection (IAFP) isn’t filling the hotel and conference rooms of a lucky city with close to 5,
In part three of this four-part series with SafetyChain Software, Food Safety News outlines critical steps companies should take to prepare for a remote audit.
As new technologies and work
Fewer than 50 foodborne outbreaks were reported across Austria this past year but two of them involved more than 300 people.
In connection with the 48 outbreaks, 793 people became
PathogenDx, a Scottsdale, AZ tech company that has developed a DNA-based pathogen testing platform, is partnering with Prevenio, a provider of automated food processing and pathogen protection systems, to provide
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The International Association for Food Protection (IAFP) is recognizing its award winners a bit differently this time. With this year’s meeting being online, the IAFP is recognizing its winners
Public health officials in the United States have confirmed that ten people, all requiring hospitalization, are infected with an outbreak strain of Listeria according to reports from three states–Florida,
This year’s IAFP 2020 event, “A Virtual Annual Meeting”, Oct. 26-28 will feature hundreds of poster presentations detailing current information on a variety of topics relating to food safety.
Salmonella dominated hazards dealt with by a global food safety network in the third quarter of 2020.
The International Food Safety Authorities Network (INFOSAN) was involved in 37 events from
Enterotoxigenic E. coli (ETEC) is an underestimated source of domestically acquired illness in the United States, according to researchers.
A study, published in the journal Epidemiology and Infection, looked at
Nine people from the same family have died in China after consuming homemade corn noodles.
The family had eaten a local dish known as suantangzi earlier this month in the
