The U.S. House has approved the Food Allergy Safety, Treatment, Education and Research (FASTER) Act, bringing sesame one step closer to becoming the ninth major allergen, as defined by
Editor’s note: Each spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M Program in Agricultural and Food Law at the University
Researchers have looked at how the COVID-19 pandemic affected food controls by European importing countries.
The work analyzes food safety notifications reported by EU countries in the first five
The current edition of The Journal of Food Protection reports on another study into three outbreaks involving romaine lettuce contaminated with Shiga toxin-producing Escherichia coli. This one focuses on
A Salmonella outbreak in Denmark is continuing to affect more people and has also been linked to three deaths.
The Statens Serum Institut (SSI) previously reported that 25 people were
There has been a shift in consumer confidence around food safety and hygiene because of COVID-19 in the United Kingdom, according to a survey.
Findings show increased consciousness of
JBS USA Food Co. a Greeley, CO, firm and Importer of Record, is recalling 4,860 pounds of imported boneless beef products that may be contaminated with E. coli O157:
Officials in the United Kingdom are investigating close to 30 related Hepatitis A infections with some linked to imported dates.
There are 28 people sick in different parts of England
Public health officials continue to investigate a suspected outbreak of foodborne illnesses related to a Jimmy John’s restaurant in Illinois. Many of those sickened are athletes at Illinois State
Opinion
The Farmers to Families Food Box program is dead, killed by Secretary of Agriculture Tom Vilsack. When it runs out of money later this month, it will have spent
The term organic is not a guarantee of food safety, according to the Food and Agriculture Organization of the United Nations (FAO).
Organic is a way to grow food following
A report on how the department of health in an Australian state handles food safety has found several shortcomings.
Findings from the Western Australian Auditor General included overdue inspections and
