A review has described how the lessons from major foodborne outbreaks have helped improve Europe’s food safety system.
The research covers significant outbreaks that occurred in the past decade
A study from researchers at the University of Georgia, published in Antimicrobial Agents and Chemotherapy, showed that 60 percent of cattle fecal samples contained multiple strains of salmonella that traditional
Ottawa-based UnjhaSpice Inc. is recalling UnjhaSpice brand Cumin Powder because of possible Salmonella contamination.
This recall was triggered by Canadian Food Inspection Agency (CFIA) test results.
Consumers should not consume
USDA’s Food Safety and Inspection Service (FSIS) has announced the availability of revised guidelines to assist poultry establishments in controlling Salmonella and Campylobacter in raw poultry.
FSIS has revised
The number of infections from gastrointestinal viruses dropped but bacterial pathogen reports did not go down much in South Korea during the coronavirus pandemic, according to a study.
Such viruses
In a recent presentation, Martin Wiedmann of Cornell University discussed the positives and negatives of whole-genome sequencing (WGS) data sharing, saying that easy access to such data can sometimes lead
Authorities in Lithuania have opened an investigation after a search found expired food products.
Police in the city of Kaunas started the operation after finding a man loading boxes with
People are sick in the United Kingdom and Hong Kong after eating oysters contaminated with norovirus.
Reports suggest at least 100 people are ill in the UK with 12 cases
Miller’s Organic Farm and owner Amos Miller have lodged some objections to an order sanctioning it for being in contempt of court. To no one’s surprise, Miller wants
Concerns have been raised again that several border control posts in the United Kingdom may not be ready by January when checks on some imports from Europe are scheduled to
As Tropical Storm Elsa makes its way up the U.S. Southeast, farmers have to prepare for the impact of the severe weather on their crops.
Growers are responsible for
Researchers have described an outbreak and ongoing transmission of a strain of E. coli O157 in England and Scotland in 2019.
Investigators concluded the source of infection was likely Scottish
