Reports of five illnesses have prompted a recall of frozen custard apple pulp.
The product, sold under the Vadilal Industries brand, was distributed nationwide, according to the company’s recall
USDA’s Animal and Plant Health Inspection Service (APHIS) claims to have the most robust avian influenza surveillance program in the world. The past 30 days have put that surveillance
The Belgian food agency’s consumer contact point received almost 4,000 complaints in 2021.
The 3,929 complaint count is up slightly from 3,605 in 2020, but this
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
The United Kingdom has banned imports of feeder rodents from Lithuania because of a Salmonella outbreak in humans.
An ongoing outbreak of Salmonella Enteritidis has been linked to mice imported
– CONTRIBUTED –
Editor’s note: This column was originally published by Food Technology magazine and is republished here with the permission of the magazine’s management.
By Jane M. Caldwell
The
There are various approaches to food sampling in four nations, including the United States, as shown in a report published by the Food Standards Agency (FSA).
Campden BRI reviewed food
The non-profit Partnership for Food Safety Education is looking for applicants for two different fellowships — the Evaluation Fellowship and the Food and Tech Council Fellowship. The application deadline is
There was a decline in most causes of foodborne illness, plus 25 outbreaks were reported in 2019, according to data released by the Food Safety Authority of Ireland (FSAI).
The
I have some questions.
First some basic facts:
One ill with Salmonella, Three ill with Cronobacter sakazakii with one death in Minnesota, Ohio and Texas
Findings to date include several
No cows needed for this milk. But we’re not taking about products such as almond milk or soy milk. We’re talking about actual milk complete with dairy proteins.
A research project on the safety of edible insects involving Germany and Kenya is entering its final year.
The German Federal Institute for Risk Assessment (BfR) and Jomo Kenyatta University
