Opinion
By Greg Staley
Food businesses face risk every day, with every shift. That means their teams must work proactively to reduce the chances of a foodborne illness incident, security
United States Marshals seized more than 25,000 bulk bags and boxes of ready-to-eat spices and food additives Friday because they were being held in unsanitary conditions in Miami.
The
Norway has reported 13 human Salmonella infections over three years linked to the feeding and handling of snakes.
Similarly, officials in the UK have reported almost 850 people have fallen
A candidate vaccine, known as ASFV-G-DI177l—efficiently protects against African swine fever, USDA announced Thursday.
USDA’s Agricultural Research Service (ARS) published new research that highlights a new vaccine candidate
There is a need for a framework to evaluate the effectiveness of food safety skills and education programs, according to a report published by Lloyd’s Register Foundation.
The report
At least three people have been admitted to hospitals in a growing outbreak of hepatitis A linked to restaurants in Virginia.
There are now 14 people confirmed infected, according to
Veteran farmers and small produce farmers are among the food producers who can benefit from special food safety training paid for with $10 million in new grants from the U.
The CDC has identified 140 more patients in a Salmonella Oranienburg outbreak and is still looking for the source of the infections.
With six more states added to the outbreak,
Covic International Trading Inc. is recalling Jongilpoom brand Enoki Mushroom because of possible Listeria monocytogenes contamination.
“Consumers should check to see if they have the recalled product in their home.
Gosselin Smokehouses is recalling Gosselin Smokehouses brand Maple Smoked Salmon because of possible Listeria monocytogenes contamination.
“Consumers should check to see if you have the recalled product in your home.
Food Safety Education Month
Mention sustainable agriculture and you’ll likely get a hearty thumbs-up. Ask why this is so, and you’ll hear how sustainable farmers take good care
Opinion
Consumer Reports today (Sept. 29) urged baby food manufacturers and the Food and Drug Administration to take quick and decisive action to address the “disturbing” findings in a new
