An assessment of Listeria controls at food companies in Switzerland has shown room for improvement, according to the Swiss Association of Cantonal Chemists (ACCS).
As part of a nationwide inspection,
Northern Tier Bakery LLC of St. Paul Park, MN, is recalling 905 pounds of ready-to-eat salad products that may be adulterated with Listeria monocytogenes, the U.S. Department
Gruvipa S. L. of Spain is recalling certain baked goods sold in Florida because the finished product is potentially adulterated with insect filth.
The recall includes over 200,000 units
Klein Foods, Inc. of Marshall, MN is recalling Chocolate Peanut Butter Fudge because of potential Salmonella contamination.
The products were distributed in Minnesota.
Recalled products:
#Product DescriptionRecall NumberClassificationCode InformationProduct QuantityReason
General Mills of Golden Valley, MN is recalling certain “dipz” Lunch Blox products because of potential Salmonella contamination.
The products were distributed in California, Georgia, Louisiana, Michigan, Missouri, New Hampshire,
The Food and Drug Administration is investigating a new outbreak of E. coli O157:H7 infections, but little information has been released.
Ten patients have been identified in the E.
Two residents in a retirement home in Ottawa, Canada, have died from listeria poisoning. The deaths are part of a month-long outbreak at the resident home.
Ottawa Public Health
Eight people in Denmark have been infected with Listeria in the space of two weeks and three have died.
The Statens Serum Institut, Danish Veterinary and Food Administration (Fødevarestyrelsen) and
There is still a need to improve communication and data sharing during global food safety emergencies, according to experts.
Fadi Naser Al-Natour, Jenny Bishop and Rachelle El Khoury presented
The Center for Produce Safety has announced its 2022 Professional Development Program award recipients.
The goal of this program is to provide young professionals the opportunity to develop and improve
CONTRIBUTED
Editor’s note: This was originally posted by eFoodAlert and is reposted here with the permission of the author. To view the document from the FDA, click here.
Between
France and the United Kingdom have the most patients in the Ferrero chocolate Salmonella outbreak that has sickened almost 450 people.
The UK has 122 monophasic Salmonella Typhimurium patients.
Santé
