Smithfield Foods is withdrawing from California by early next year, citing red tape like that from Proposition 12 and the generally high costs of doing business in the state.
Products
There is potential for consumers to have a stronger voice and play more of a role in food safety, according to speakers on a recent webinar.
The session, held as
– OPINION –
By Greg Staley
While we are (hopefully) through the worst of the pandemic, now the time has come to see what changes were temporary and what is going to
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
A new study from the Colorado School of Public Health shows investment in public health programs helps prevent the spread of foodborne illnesses.
The study, publishing in the Emerging Infectious
A food safety network has been created in the United Kingdom to try and reduce the burden of food poisoning.
The Food Standards Agency (FSA) and Biotechnology and Biological Sciences
An outbreak of Salmonella infections traced to backyard poultry flocks has sickened 219 people, resulting in 27 hospitalizations and one death, according to an update from the CDC.
Of those
Authorities have searched a number of Ferrero sites as investigations continue into a large Salmonella outbreak.
Six facilities in Belgium and Luxembourg were targeted this week including the factory in
A member of Congress and consumer groups are expressing shock and asking hard questions about reports of additional infant deaths attributed to baby formula from Abbott Nutrition.
Following a report
When a federal criminal trial is less than 60 days from jury selection, that’s usually when the pretrial stage heats up. But in the criminal case of United States
Officials from Europe and Africa have given their thoughts on a recently adopted international food safety plan that has set targets to reduce foodborne disease.
In a health talk on
