Imported food and foodborne illness are among the top concerns for consumers, according to a survey in Australia.
Food Standards Australia New Zealand (FSANZ) commissioned the University of Adelaide to
Dole is reopening two salad production plants linked to an outbreak of Listeria monocytogenes infections that has killed at least two people.
Dozens of packaged salad varieties sold under brands
Cyclospora, Toxoplasma, and Cryptosporidium have been detected in berries sold in Norway.
Researchers said findings show the need for a system to ensure the parasitological safety of fresh berries.
Blueberries,
– OPINION –
We need more than educationWe need pathogen controlHey Congress, we can’t do it aloneWith apologies to Pink Floyd
The theater building at Texas A&M College had
A unit has been created in France to gain a deeper insight into certain pathogens in food plants.
The Actia Fastypers group was started by the French Ministry of Agriculture.
A third death is being investigated in a hepatitis A outbreak traced to an Italian restaurant in West Norriton, PA.
Montgomery County public health officials say they have already confirmed
– OPINION –
North of Seattle In Snohomish County, WA, growth was enormous during the past three decades. Please don’t ask me to re-trace our steps, but back in the day,
Spanish officials have said steps taken in response to more than a dozen Salmonella infections were “sufficient and proportionate” to protect public health.
Two outbreaks affected 14 people at two
The FDA has closed its investigation into a Salmonella Javiana outbreak linked to cut cantaloupe with the patient count standing at 65. The agency did not release any other information
Two audits recently released by the European Commission’s health and safety agency have assessed the safety of milk and dairy products in Romania and Finland. Several problems were found.
Imported frozen spinach packaged under the Lidl brand is being recalled in nine states after testing showed positive results for Listeria monocytogenes, according to the Food and Drug Administration.
“The
