The U.S. Department of Agriculture has awarded a $605,000 grant to microbiologists in Penn State’s College of Agricultural Sciences to study how microbial biofilms protect Listeria monocytogenes.
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ROSEMONT, IL — Food Safety News is an attendee, exhibitor, and panel sponsor at the Food Safety Summit now underway at the Donald E. Stephens Convention Center in Rosemont, IL
Ferrero’s confectionery plant in Belgium that has been linked to a large Salmonella outbreak could reopen next month.
Belgian authorities stopped production at the facility in Arlon in early
More people have been added to the patient list in an outbreak of “adverse events” linked to dry cereal, according to the FDA.
The agency is now reporting 555 complaints
New research on hazards in low-moisture foods fills critical knowledge gaps and identifies cutting-edge decontamination tools. The Institute for the Advancement of Food and Nutrition Sciences hopes the
A type of pesto has been linked to a case of foodborne botulism in Italy.
The laboratory confirmed case of botulism occurred in Rome and was reported by Italian officials
The USDA has issued a public health alert for certain organic ground beef distributed to Whole Foods stores because it may contain pieces of hard plastic.
There is concern that
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From September 2021 to February 2022, the CDC received reports of Cronobacter bacteria cases in infants in Minnesota, Ohio and Texas that resulted in four illnesses with two deaths.
Amid nationwide reports of infant formula shortages, FDA says sales are up and it is working to make sure appropriate formulas are available to the public.
An outbreak of cronobacter
ROSEMONT, IL — Attorney Shawn K. Stevens could not hide his excitement as two large rooms at the Donald E. Stephens Convention Center filled for a 3-hour mock trial. It
The European Commission has published a report about checks on food, feed, animals and plants. The authors say inspection programs need to improve.
The report covers EU countries’ domestic official
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By Brian Ronholm Director of Food Policy at Consumer Reports, and Liz Hitchcock Director at Safer Chemicals Healthy Families
The next time you order takeout at a favorite restaurant,
