Authorities in Portugal have carried out a series of recent operations to crackdown on businesses not complying with food rules.
The Food and Economic Security Authority (ASAE) helped to seize
The U.S. Department of Agriculture’s Food Safety and Inspection Service has issued a public health alert because Family Fare, a Chippewa Falls, Wisc. establishment, produced ready-to-eat
Contaminated food could be playing a role in an increase of Hepatitis A infections, according to European officials.
Clusters and outbreaks of hepatitis A virus (HAV) genotype IB with four
The FDA is investigating an outbreak of infections caused by Listeria monocytogenes that are linked to certain Brie and Camembert cheeses that were sold nationwide.
Old Europe Cheese, Inc. of
The Chai Box is recalling certain bottles of Chai Concentrate Mix because of potential under-processing which may lead to Clostridium botulinum contamination.
These deviations were part of the commercial
Its a long flight from the “other Washington” for my 5 minutes of testimony before the Reagan-Udall Foundation for the FDA’s Independent Expert Panel yesterday, but here it
Yesterday and today in Washington, D.C., the Reagan-Udall Foundation is facilitating a public meeting of its Independent Expert Panel on food.
The independent expert panel has been charged
The Food Standards Agency (FSA) has outlined plans to support the existing laboratory network which it says is in a “precarious position”.
The agency has obtained funding of £2.1
Two audits by the European Commission’s health and safety unit have looked at the safety of food of non-animal origin in Italy and France.
A recent report on
The FDA is investigating one new outbreak and has closed an investigation on another.
On Wednesday the Food and Drug Administration announced a new Salmonella Litchfield outbreak that has sickened
Awareness of food poisoning has gone down in recent years but it remains one of the top concerns for Europeans, according to a survey.
The Eurobarometer survey was conducted in
With 32 percent of the country’s fresh vegetables and 55 percent of its fresh fruit imported from other countries, the Food and Drug Administration is launching renewed efforts to
