The CDC has declared that an outbreak of cronobacter infections among babies is over, but the Food and Drug Administration is continuing its investigation into the maker of the implicated
Strauss Group has estimated the impact of Salmonella illnesses and related recalls to be about U.S. $33 million on first quarter financial results.
The company said net profit for
Public health officials have determined that Staphylococcal aureus (Staph) enterotoxin is the source behind more than 100 foodborne illnesses among bus drivers who shuttled crowds to and from the Coachella
The North American Meat Institute (NAMI) has filed a petition with USDA’s Food Safety and Inspection Service (FSIS) requesting that FSIS delete the Moisture Protein Ration (MPR) reference from
The New York Department of Agriculture and Markets Commissioner Richard A. Ball has warned the public to not consume unpasteurized, raw milk from Thomas Miller dba Miller Dairy Farm because
The FDA has received more than 100 adverse event reports related to children and adults who consumed edible products containing THC, including hospitalizations.
The Food and Drug Administration (FDA) is
The New York State Department of Agriculture and Markets is warning consumers about Listeria monocytogenes discovered in raw milk from Hawthorne Valley Association in Ghent, NY.
Agriculture Commissioner Richard A.
A subcommittee of the U.S. House Energy and Commerce Committee is set to begin a hearing on infant formula shortages, which are related to recalls of products linked to
– OPiNION –
ROSEMONT, IL — This year’s keynote at the 24th Annual Food Safety Summit was about “food safety culture.” FDA officials Conrad Choiniere and Donald Prater did a stand-up
Editor’s note: This essay was written as a Final Assignment for the Food Safety Litigation course at the University of Arkansas-Fayetteville and was selected by the professors as
A poultry company in England has halted production at one of its sites after finding Salmonella in chicken. Dozens of products have been recalled.
Cranswick said the facility in Hull
A survey in the Netherlands has found more than a quarter of people wash raw chicken, which public health officials say increases the chances of spreading bacteria.
Results come from