Two years, four months, and 12 days later, USDA’s Food Safety and Inspection Service have answered petitioners who want 31 Salmonella serotypes to be adulterants of all meat and
– OPINION –
Report not to issue until 2023? Hey, OIG, see below, we need answers sooner and I will give you a head start.
HHS, OIG posted this morning:
The Federal
The U.S. Food and Drug Administration advises consumers to talk to their doctor, pharmacist, or other healthcare professional before deciding to purchase or use any dietary supplement. One reason
New technology could bring benefits to meat inspection in the United Kingdom but there are still issues to overcome, according to a report.
A project assessed the feasibility of using
Faculty at Virginia Tech’s Seafood Agricultural Research and Extension Center are working to develop alternative and sustainable food sources in the form of insect protein.
Mainstream insect consumption is
– OPINION –
By Paul Tolnai
Food safety, traceability, and supplier management systems are key to building resilience as the risk of outbreak, supply shortages and rising cost threaten poultry product producers.
Belgian police have made six arrests as part of a fraud investigation involving horses and other animals.
Police searched eight addresses in Antwerp and Namur and four men between the
The Food and Drug Administration has initiated traceback efforts related to fresh organic strawberries associated with outbreaks of hepatitis A in the United States and Canada.
These potentially contaminated strawberries
Harvested seaweed, neither seafood nor a vegetable, is regulated by the Food and Drug Administration (FDA) but only as a spice.
“Like any other food, harvested seaweed can have some
A study has assessed the risk of Anisakis from fish in Portugal and people’s knowledge of the parasite.
Researchers gathered information on risk perception and attitudes in the Portuguese
Food safety is among the topics that Austrians have a high level of trust in, according to a poll.
The 2022 risk perception survey focused on health, the environment, climate
Paris Brothers Inc., of Kansas City, MO, is recalling dozens of specific cheese products because of potential Listeria monocytogenes contamination.
This recall is the result of routine sampling by the
