Researchers at the Istituto Italiano di Tecnologia in Italy have designed a food-grade device from edible materials that indicates whether a frozen product has been thawed and refrozen.
The
Sweden has noted an increase in foodborne outbreaks and illnesses in 2021 but levels were still below pre-COVID-19 pandemic figures.
The number of outbreaks reported to the Swedish
Slovenian authorities are investigating a recent increase in reported Salmonella infections.
The Administration of the Republic of Slovenia for Food Safety, Veterinary Sector and Plant Protection (UVHVVR) and the National
Sometime during the pandemic, I found myself at the Apple store in Austin. I needed a replacement for my MacBook Air and a nice lady helping me suggested I add
Scientists have developed formal risk assessment models for Listeria monocytogenes in certain foods.
The models need to be tested and reviewed before being made public, said experts at a meeting
A preliminary injunction that prevents a labor contracting firm from providing child labor to JBS in Grand Island, NE, has been extended to Dec. 7. The preliminary injunction is against
Seven new trade issues discussed at the latest World Trade Organization (WTO) meeting on food safety involved the European Union.
Countries raised 52 specific trade concerns (STCs), 10 of them
Too much food is an All-American holiday tradition, and that means lots of leftovers. If not dealt with carefully, all that extra food can go to waste, or worse,
An outbreak of infections from Salmonella Typhimurium is slowly growing according to the FDA, and an investigation into an outbreak of E. coli infections has been closed.
For the Salmonella
Cranswick has revealed that a Salmonella incident earlier this year cost the company more than £3 million ($3.6 million).
In a half-year results statement, which covers up to
The U.S. Food and Drug Administration is advising restaurants and retailers not to serve or sell and consumers not to eat certain potentially contaminated oysters after the Southern Nevada
