— OPINION —
It’s a food revolution in the making. But it’s not happening down on the farm. Instead, it’s happening in labs where cells taken from live chickens,
The numbers are in for USDA’s Food Safety and Inspection Service (FSIS) for the final quarater of fiscal year 2022. FSIS progressive enforcment starts on the slaugther room floor
The number of food safety incidents involving an international network has gone up in the third quarter of this year compared to the previous three months.
The International Food Safety
The United Kingdom has assessed the safety of imported seafood as part of an annual operation targeting illicit food and drinks.
Suffolk Coastal Port Health Authority (SCPHA) took part in
Hafner Canada Inc. is recalling Sélection du Pâtissier brand lemon and poppyseed poundcake because of pieces of plastic in the product.
The recalled products were sold in Nova Scotia, Ontario
When you’re waiting to be confirmed by the U.S. Senate, hearing that your nomination has been taken hostage with others is not good news. But for Jose Emilio
Nearly 300 people have fallen ill in Singapore after eating food from a catering company.
Two incidents affected 284 people who reported symptoms after consuming food prepared by Rasel Catering
Nearly 150 industry professionals discussed food safety in the United Kingdom at an event organized by an affiliate of the International Association for Food Protection (IAFP).
The 19th annual UK
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
Editor’s note: This is part three of a four-part series.
Ten years after issuing the Pathogen Reduction; Hazard Analysis and Critical Control Point (PR/HACCP) Systems: Final Rule,
This week, many will enjoy a delicious meal on Thanksgiving Day with family and friends. Taking the necessary steps toward safe food handling and sanitation will help protect you and
Nations have highlighted the role of the food sector and risk of resistant infections as part of World Antimicrobial Awareness Week.
World Antimicrobial Awareness Week 2022, which began Nov. 18
