PITTSBURGH, PA — In an IAFP 2022 session on Aug. 2, Dr. Ewen Todd, Ewen Todd Consulting, LLC, provided an overview of several international outbreaks.
Todd started with a chocolate outbreak
More than 30 people were sick in France in late 2021 as part of an outbreak traced to contaminated cucumbers.
In September 2021, the Hauts-de-France Regional Health Agency was notified
Officials in Finland are trying to find the source of a Salmonella outbreak that has sickened almost 30 people.
Between March and July, 27 people in different parts of Finland
Minhas Sask Ventures Inc. of Saskatchewan, Canada, is recalling Sask Prairie brand Dill Pickle Flavoured Vodka because of pieces of glass in the product.
The recalled product was sold in
AUSTIN–At the request of the Department of Justice team trying the case, the trial judge dismissed one of the seven counts of the indictment against a former president of
AUSTIN — It was a long but primarily quiet Monday as a 12-man, four-woman jury was selected to hear the United States v. Paul Krause.
Kruse is the retired president of
PITTSBURGH, PA — Technology, pathogens and diligence were the watchwords from two leaders from the USDA and FDA as they addressed attendees at the International Association of Food Protection’s 2022
A Salmonella outbreak linked to Kinder chocolate has sickened more than 450 people, based on the latest figures.
Only 10 cases have been reported in the month since the previous
PITTSBURGH, PA — In an IAFP 2022 session on Aug. 1 titled “Salmonella in Poultry: Issues and Solutions” speakers talked about how the contamination of poultry with Salmonella continues to be
An outbreak of E. coli O157 in England that affected more than 20 people was caused by a milk pasteurization failure, according to researchers.
In November 2019, a number of
PITTSBURGH, PA — Whether you call it a baby step or a significant stride, the federal government is taking action to clean up the chicken people in America eat.
With an
Lyons Magnus LLC is recalling nutritional and beverage products because of potential microbial contamination, including from the organism Cronobacter sakazakii.
Preliminary root cause analysis shows that the products did not
