A brand of human breast milk products has been recalled in the United Kingdom because of the level of lead.
NeoKare Nutrition has withdrawn and recalled all products. However, most
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
USDA’s Economic Research Service (ERS) reports that since 2002, 14 states have enacted laws governing their animal agricultural industries’ pre-slaughter production practices. These restrictions to boost the welfare
In an effort to improve food safety and reduce the risk of eating spoiled meat, Concordia researchers have designed a new technology that identifies the presence of the toxin putrescine
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Oysters from Ireland have been linked to illnesses in Hong Kong. In other news from the region, China is lifting a 2020 ban on beef exports due to BSE this
Two Salmonella outbreaks have been found to be associated with kebab shops in an Australian state with people falling sick in 2021 and 2022, according to recent reports.
The first
Sublime Desserts Inc, of Saint-Laurent, Canada, is recalling 148,800 units of Members Mark Holiday Macarons because of potential contamination by plastic particles.
The recall was initiated on Dec.
Food Safety News last year referred to Prairie Star National Trust as a “sovereign citizens” organization after a court used the term in the Amos Miller case, which states that
The United Kingdom was hit by two outbreaks linked to melon in 2021, according to a recently released study.
It was already known that the UK was part of a
A new study commissioned by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has shown that consumers may need to rethink how they handle their
Scientists have improved knowledge about the doses of food allergens that can result in allergic reactions.
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) Expert Consultation
