As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The giant African snail was first found in southern Florida in the 1960s, and it took 10 years and $1 million to eradicate it. It was reintroduced in 2011, and
Sarasota-based ice cream maker Big Olaf Creamery this weekend began to recall its ice cream from store shelves after public health officials linked those products to a listeria outbreak
Florida
China has linked seven COVID-19 outbreaks and almost 700 cases to contaminated imported frozen food packaging materials.
Scientists said the work supports speculation that cold-chain foods act as a pathway
A national assessment was launched this past week aimed at identifying the knowledge and training needs of retail food regulators. The assessment, developed by the National Environmental Health Association (NEHA)
The contaminated raw materials that forced Barry Callebaut to halt chocolate production in Belgium came from Hungary.
One batch of lecithin was unloaded at the Wieze factory on June 25.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for rendered pork fat products that were produced without federal inspection.
An ice cream company whose product has been linked to a deadly outbreak of Listeria monocytogenes infections says the implication is pure speculation by state and federal health officials.
Big
– OPINION –
So says the website after being gone for a few days?
Here is my post from Wednesday regarding the missing ingredient.
I suggest folks to follow this Reddit thread
Ukraine has appealed for help to keep its food control system running during the Russian invasion and called for less strict trade measures to boost exports.
Comments were made about
Commercial poultry flocks in the United States have mostly escaped highly pathogenic avian influenza during the past month.
And a world snapshot for the period from May 19 through June
The pressures on local authorities and food laboratories were among the issues discussed at the latest Food Standards Scotland (FSS) board meeting.
One plan to resolve the situation is for
