The Denver-based National Conference of State Legislatures (NCSL) reports that 39 state Legislatures continue to be in session, and most of those are just getting interesting with a month
The European Commission has stepped up legal action against Romania for failing to follow rules on the hygiene of foodstuffs.
Romanian authorities have established national laws that are not in
The Food and Drug Administration is reopening the public comment period on draft guidance for labels on plant-based “milk” products.
Federal officials say the new deadline for submitting comments
Louisana’s “Truth in Labeling of Food Products Act” adopted in 2019 does not violate any constitutional guarantees. It is also no threat to the business practice of the Hood
Lipari Foods is recalling many Lipari Branded Ground Cumin Tubs manufactured by International Food because of potential Salmonella contamination.
The issue was brought to the com attention of the company
The Food and Drug Administration has expanded its investigation into an outbreak of infections caused by Salmonella Infantis that has been linked to flour.
As of the most recent update,
Four people have died and more than 600 were sickened at two schools in Kenya recently.
The Ministry of Health (MOH) is investigating a suspected gastroenteritis outbreak at Mukumu Girls
The California Assembly’s Committee on Environmental Safety and Toxic Materials Tuesday approved a first-in-the-nation bill to ban five harmful chemicals from candy, cereals, and other processed
Campaigns by authorities in the Netherlands, Sweden, and Denmark have found allergen information provided to consumers is often inaccurate.
European regulation lists 14 allergens that are subject to labeling and
Wisconsin officials announced a recall of certain pork and beef products this week because of inspection issues.
The Class 1 recall by Prem Meats in Prairie du Sac, WI, impacts
USDA’s Agricultural Research Service (ARS) has begun avian influenza vaccination trials that might be effective against the deadly virus in another 18 to 24 months.
Highly pathogenic avian influenza
The World Health Organization (WHO) has put forward five actions to mitigate the risks to public health in traditional food markets.
The steps are to keep clean; avoid contamination; keep
