Nestlé France has agreed to a compensation package for people affected in a 2022 E. coli outbreak.
The agreement between the company and the families of victims was signed at
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
Shortly after I began working in a daily newspaper newsroom, someone mentioned that a story “had legs.” I did not have a clue as to what he was talking about.
One person has died as a result of a Salmonella outbreak that has been linked to snakes and rodents, according to a notice issued by the Public Health Agency of
Milk producers would be able to sell raw, unpasteurized milk in Iowa if the state Senate approves a bill that has already made it through the House of Representatives.
Healthcare
Researchers have estimated that around 7,500 Yersinia enterocolitica infections may go undiagnosed in England annually.
Findings suggest a considerable number of yersiniosis cases are not recorded. The apparently low
Multidrug-resistant E. coli has been found in supermarket meat samples tested in a Spanish study.
Researchers said findings show consumers may be exposed to bacteria capable of causing severe
Consumer Safety Inspector (CSI) Stephen Jankowski celebrated his “golden anniversary” of federal service in October 2022. The son of Polish immigrants, first-generation American Jankowski and his siblings were raised
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Five people died in a recent outbreak in Italy linked to unpasteurized dairy products, according to a study.
Infections were caused by consuming unpasteurized fresh cheese produced from contaminated cow’
— OPINION —
Momentum for mandatory front-of-package nutrition labeling continues to grow as new organizations are joining the effort to encourage the Food and Drug Administration to develop labels that
At least 30 people are part of an outbreak linked to ground cinnamon from Vietnam.
People who fell sick in Spain with Clostridium perfringens infections reported symptoms including vomiting and
