A petition was submitted on behalf of Perdue Farms LLC earlier this month, requesting rulemaking by USDA’s Food Safety and Inspection Service (FSIS) to define separate “free range” and
One of the FDA’s top food safety administrators is retiring.
Susan Mayne, Director of the Center for Food Safety and Applied Nutrition (CFSAN), announced Monday that she will retire
The Food and Agriculture Organization (FAO) of the United Nations has revealed how it will try to help improve food safety over the next few years.
The FAO Strategic Priorities
Almost 30 people fell sick after eating a duck brioche canapé at a wedding in Australia in 2022, according to a study recently released.
It is likely that inadequate cooking
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
When thinking of South American beef, Brazil and Argentina usually come to mind. But for some reason, USDA at the moment is focused on the lesser-known Paraguay. And USDA is
Public health officials in Vietnam are investigating an outbreak of foodborne botulism that has killed one person.
The Vietnam Food Administration (VFA) said three incidents of food poisoning had occurred
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The number of people sick and the number of outbreaks increased this past year in Hong Kong, according to the country’s Centre for Food Safety.
In 2022, the Centre
— OPINION —
By Natalie Dyenson and Deb Kane
Simply stated, Root cause analysis (RCA) is a problem-solving method used to identify the underlying cause or causes of a problem or issue,
Health officials in the United Kingdom are investigating a potential outbreak of Listeria that has killed one person.
Whole genome sequencing of listeriosis samples by the UK Health Security Agency
Elkhorn Valley Packing, of Harper, KS, is recalling 3,436 pounds of boneless beef chuck product that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the U.S.
