Food Safety News (Page 381)

Restaurants’ licenses pulled in connection with possible Salmonella outbreak; inspectors find violations

Two Mexican restaurants in Boston have been closed by authorities who have cited health code violations and a possible outbreak of Salmonella infections. The Los Amigos Mexican Grill taquerias in

By Coral Beach

/ 20 May 2023

Restaurants’ licenses pulled in connection with possible Salmonella outbreak; inspectors find violations

Researchers estimate Campylobacter costs in Germany

Campylobacter infection and related illness is associated with a substantial economic burden in Germany, according to a study. Researchers analyzed the use of health care and direct and indirect costs

By News Desk

/ 20 May 2023

Researchers estimate Campylobacter costs in Germany

Lifted closure order reveals new details in Dave’s Sushi outbreak investigation

Dave’s Sushi, the restaurant that was ordered to close on April 20, because of an outbreak investigation, has had its closure order rescinded. The Gallatin City County Health Department

By News Desk

/ 19 May 2023

Lifted closure order reveals new details in Dave’s Sushi outbreak investigation

It is time to rebuild the U.S. food safety system

— OPINION — Several weeks ago, food safety advocate Bill Marler launched his campaign to “Get the ‘F’ out of the FDA.” Marler proposed that Congress split the Food and Drug Administration

By Phyllis Entis

/ 19 May 2023

It is time to rebuild the U.S. food safety system

COVID-19 and resource gap impact on food safety official controls in Europe

A lack of resources and the COVID-19 pandemic continued to impact the ability to do official controls, according to a report published by the European Commission. The document covers EU

By Joe Whitworth

/ 19 May 2023

COVID-19 and resource gap impact on food safety official controls in Europe

Austria reveals results showing pathogens in raw milk and meat

Recent controls in Austria have found Campylobacter in raw milk, Salmonella in chicken, and Hepatitis E in raw pork liver. Earlier this year, a campaign checked raw milk from vending

By News Desk

/ 19 May 2023

Austria reveals results showing pathogens in raw milk and meat

Clinical Tests coming after ‘magic mushrooms’ were legalized in Colorado

The University of Colorado Anschutz Medical Campus in Aurora, CO, has announced the first modern-era psilocybin clinical trial for depression. The UC researchers will test whether psilocybin — the chemical compound

By Dan Flynn

/ 19 May 2023

Clinical Tests coming after ‘magic mushrooms’ were legalized in Colorado

Six E. coli infections linked to fermented raw milk

Five people are sick in France, two seriously, and one in Belgium after drinking a brand of raw fermented milk. In France, four children and one adult have been infected

By Joe Whitworth

/ 18 May 2023

Six E. coli infections linked to fermented raw milk

Cyclospora outbreak in Georgia prompts public health alert

Officials in Georgia are investigating an outbreak of cyclospora infections in the northwest part of the state. The Georgia Department of Public Health Northwest Health District has not released any

By Coral Beach

/ 18 May 2023

Cyclospora outbreak in Georgia prompts public health alert

Allergen issues continue to dominate Australian recalls

Almost half of food recalls in Australia in 2022 were because of undeclared allergens but the amount declined from the previous year. Data released by Food Standards Australia New Zealand

By News Desk

/ 18 May 2023

Allergen issues continue to dominate Australian recalls

Enoki mushrooms recalled in Canada after testing finds Listeria

Goldenway International Trade Co. Ltd. is recalling “Golden Mushroom Enoki Mushrooms” from the marketplace because of possible Listeria monocytogenes contamination. This recall was triggered by Canadian Food Inspection Agency (CFIA)

By News Desk

/ 17 May 2023

Enoki mushrooms recalled in Canada after testing finds Listeria

California Assembly passes first-in-the-nation ban on chemicals in processed food

Consumer Reports and the Environmental Working Group are halfway home in their strategy to ban harmful chemicals in food. They’ve focused on California where a slow but steady approach

By Dan Flynn

/ 17 May 2023

California Assembly passes first-in-the-nation ban on chemicals in processed food

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Restaurants’ licenses pulled in connection with possible Salmonella outbreak; inspectors find violations

Researchers estimate Campylobacter costs in Germany

Lifted closure order reveals new details in Dave’s Sushi outbreak investigation

It is time to rebuild the U.S. food safety system

COVID-19 and resource gap impact on food safety official controls in Europe

Austria reveals results showing pathogens in raw milk and meat

Clinical Tests coming after ‘magic mushrooms’ were legalized in Colorado

Six E. coli infections linked to fermented raw milk

Cyclospora outbreak in Georgia prompts public health alert

Allergen issues continue to dominate Australian recalls

Enoki mushrooms recalled in Canada after testing finds Listeria

California Assembly passes first-in-the-nation ban on chemicals in processed food