— OPINION —
Dear Editor,
As an advocate for comprehensive organizational change in FDA’s Food Program, I give Commissioner Califf and his team the credit they are due for the changes
Investigations into a Salmonella outbreak are ongoing but a Listeria outbreak has ended, according to the Food Standards Agency (FSA).
More than 130 people are sick with Salmonella Mbandaka after
Recent cases requiring the Government Chemist’s help have ranged from genetically modified rice from China to pesticides and mycotoxins in different foods, according to a referee analyst.
Paul Hancock
Consumer Reports (CR) is out with a new study of heavy metals in baby food. CR’s latest tests included 14 products, representing a mix of fruits and vegetables; meals
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
The number of people sick has gone up in Denmark, but the number of outbreaks remained stable in 2022, according to recently released data.
In 2022, there were 5,142
Great Lakes Coca-Cola Distribution LLC, of Niles, IL, is recalling over 14,000 12-pack cases of 12 oz. Orange Fanta cans because the packages are labeled as zero
Foremost Foods Corporation, of Pomona, CA, is recalling its Mini Fruit Jelly Cup (35.27oz.) because products are a potential choking hazard based on the product size. Small jelly cups
Motts LLP, of Frisco, TX, is recalling 9,593 cases of Motts applesauce because of elevated patulin levels.
According to the World Health Organization (WHO), patulin is a mycotoxin produced
The head of the Food and Drug Administration says his evolving plan to restructure the food side of the agency is moving forward with changes planned for regulatory affairs, but
Stewart Parnell’s attorney, Amy Lee Copeland, requested an extension for filing an Appellant’s Brief, which was granted by the clerk for the 11th Ciricuit Court of Appeals in
Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for late 2022.
The Food Standards Agency (FSA) maximum target level is up to 7 percent of birds
