Ferrero has informed Belgian authorities that it has found Salmonella at the site that was behind a major outbreak in 2022.
The confectionery company notified the Federal Agency for the
The FDA has analyzed samples of three products, Everest Garam Masala, Everest Sambhar Masala, and Maggi Masala ae Magic, and the results showed the products were contaminated with Salmonella.
The
On June 28, the California Senate Committee on Health approved the first-in-the-nation bill to ban five harmful chemicals from candy, cereals, and other processed food.
Assembly Bill
It is likely that the COVID-19 pandemic contributed to a 25 percent drop in E. coli O157 cases in England in 2020 compared to 2019, according to numbers recently
The British Egg Industry Council (BEIC) has launched an updated code of practice.
Version 8 of the Lion Code incorporates the latest scientific and veterinary advice and industry expertise. The
Retired food safety microbiologist Phyllis Entis has announced the official launch of her new book, “TOXIC: From Factory to Food Bowl, Pet Food Is a Risky Business.”
The book delves
The CDC has announced it will begin tracking infections caused by cronobacter, which was behind an outbreak in 2021-22 among babies and caused an infant formula shortage that plagued
Townsend Farms Inc., of Fairview, OR, is recalling specific frozen fruit products linked to mango chunks supplied by SunOpta (Sunrise Growers) because of potential Listeria monocytogenes contamination.
The product was
Amin Trading Agency LLC, of Edison, NJ, is recalling various masalas over possible Salmonella contamination.
According to the details posted online by the FDA, the recall was initiated on June
Compass USA, of Charlotte, NC, is recalling over 2,000 Fresh To You Chicken Filet Sandwiches because the chicken sandwich was made with uncooked chicken.
According to the Centers for
The May 11 ruling by the U.S. Supreme Court on California’s Proposition 12 is not taking effect until at least next year. That’s because the Sacramento Superior
Patient counts in two outbreaks being tracked by the FDA continue to increase.
In an outbreak of Salmonella Paratyphi B var. L(+) tartrate+ the patient count has increased to 34
