Emergency funding legislation for the federal government approved by the Senate includes provisions that will hamper food safety efforts already in motion — industry lobbyists have been working to halt those
More than half a dozen people have been infected by Listeria in Denmark since August.
Between Aug. 21 and Oct. 24, seven people infected with the same type of Listeria
This year, many in Congress have been working on bills to reform the Generally Recognized As Safe (GRAS) protocols for food ingredients.
In the past week, this included Sen. Roger
An Australian charity has raised concerns about people unnecessarily washing raw chicken before cooking it.
The Food Safety Information Council released findings from a national study to mark Australian Food
U.S. audits of foreign country inspection systems for equivalency with America’s food safety regulations, such as the Federal Meat Inspection Act, the Poultry Inspection Act, the Egg Products
A food safety researcher in Sweden has called for more awareness of the risks posed by plant-based foods.
“There is a naive belief that plant-based food is safer than animal-based
The latest batch of suspected fraud and non-compliance alerts in Europe include supplements, meat products, fish and chocolate.
There were 164 reports in September, compared to 166 in August, 136
ByHeart is expanding its recall of infant formula to include all batches of ByHeart Whole Nutrition Infant Formula cans and Anywhere Pack nationwide. The formula has been linked to an
More than 40 people have been sickened across Australia after eating alfalfa sprouts.
The Salmonella outbreak includes at least 44 people nationwide, including 18 in New South Wales, 15 in
An Australian company has been fined after a case of botulism was linked to its incorrectly labeled bottles.
Inside Out Nutritious Goods pleaded guilty at the first opportunity to 10
Today is Veterans Day, honoring approximately 17.6 million living veterans in the United States. And some of them are using this time to call on Health and Human Services
Listeria monocytogenes is a microscopic organism responsible for foodborne illnesses that frequently result in death. Recently published research shows how it can multiply up to seven-fold on food contact surfaces
