More than 600 people have fallen ill in a suspected food poisoning outbreak at several schools in a Finnish city.
This past week, officials from the city of Mikkeli sent
The soon-to-expire Farm Bill is now at risk from an agriculture civil war that has broken out over the Ending Agricultural Trade Suppression (EATS) Act. While Congress remains on its
According to recently released data, the number of outbreaks and people sick in them increased in Austria in 2022.
28 foodborne outbreaks were reported in 2022, eight more than in
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
Some frozen vegetables sold under the Food Lion brand are subject to a recall because of potential contamination with Listeria monocytogenes.
The Food Lion company issued the recall for its
As the school year kicks off with a whirlwind of emotions and activities, the race to balance new routines and responsibilities often leads to moments of absentmindedness. Amidst the chaos,
— OPINION —
Editor’s note: This column was originally published by MEDPAGETODAY and is reposted here with permission.
In August 2006, Ruby Trautz of Omaha, Nebraska was the first person of
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The mortality rate hit 50 percent, with three deaths out of six Listeriosis illnesses in a recent Washington State outbreak blamed on milkshakes served at a Frugals restaurant in Tacoma.
— BOOK REVIEW —
In an era where multitasking is a necessity, the audio edition of “TOXIC: From Factory to Food Bowl, Pet Food Is a Risky Business” by acclaimed food safety
Undercooked kidney beans were behind a large outbreak in France caused by plant toxins, according to a study.
Researchers said the work, published in the journal Toxins, highlights the need
The likelihood and impact of contamination of the food supply in the United Kingdom have been assessed in an updated risk register.
The UK government rated food supply contamination as
