The Food and Drug Administration advises consumers not to eat, and restaurants and food retailers not to sell and to dispose of oysters illegally harvested from Milford-approved areas in Connecticut
Eleven countries, including the United States, have recorded almost 150 Salmonella infections that could be linked to tomatoes.
Since January 2023, 149 cases of Salmonella Strathcona have been reported. Germany
The USDA’s Food Safety and Inspection Service (FSIS) has a labeling manual that runs about 40 pages. And it seems there are always petitions for labeling changes in the
As the nation prepares for its most celebrated food holiday, the U.S. Department of Agriculture is urging consumers to prioritize food safety during Thanksgiving preparations. The focus is on
A raw milk producer in New Zealand has issued a recall after three people fell sick.
Lindsay Farm HB recalled some batches of its branded organic raw milk as the
Wilcox Ice Cream of East Arlington, VT, is recalling all flavors of Wilcox brand ice cream, yogurt, and ice cream bars, as well as Leonardo’s brand gelato, because of
A Listeria outbreak traced to peaches has turned deadly.
The Centers for Disease Control and Prevention reported this afternoon that of the 11 confirmed patients, one has died. The patients
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As of Nov. 17, this year 43 people infected with the outbreak strain of Salmonella have been reported from 15 states. Illnesses started on dates ranging from Oct. 17,
Encouraging news about progress in the ongoing battle against antimicrobial resistance (AMR) is highlighted in a landmark report recently released by the World Organisation for Animal Health.
This comes at
Scientists at the Food Standards Agency (FSA) have looked at the key topics to consider when dealing with norovirus outbreaks linked to oysters.
Microbiological experts at the FSA assessed the
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
A large outbreak with almost 200 cases in China was caused by poor hygiene at the producer and inadequate food storage at schools, according to a recent study.
An outbreak
