Researchers have provided insight into a large outbreak in Japan linked to milk served in schools.
The E. coli outbreak in June 2021 involved more than 1,800 cases from
The European Commission’s health and safety unit has published findings from two assessments looking at controls on fish in Mexico and Belgium.
A DG Sante audit in Mexico in
Restaurants, retailers, and consumers in several states are advised not to sell or eat oysters harvested from a specific area on Prince Edward Island, Canada.
The U.S. Food and
Nine people have been sickened, and three have been admitted to hospitals after drinking raw milk and becoming infected by Salmonella.
Health officials from the County of San Diego have
Public health officials in Tennessee have issued a public advisory to warn consumers about Listeria found in collard greens sold by Kroger stores.
The Tennessee Department of Agriculture’s Consumer
By: Robert M. Califf, FDA Commissioner of Food and Drugs
Last month was the first anniversary of the White House Conference and National Strategy on Hunger, Nutrition, and Health. The
Experts have named norovirus the leading cause of viral foodborne illness, followed by Hepatitis A and Hepatitis E.
Hepatitis A and E viruses were ranked equally but higher compared to
The patient count in an outbreak of infections from Shigella continues to increase in Yakima County, WA.
As of Oct. 18 public health officials had confirmed 72 people with infections
Work in England to develop bacteriophages to tackle disease has received funding support.
The £800,000 ($975,000) grant from the Biotechnology and Biological Sciences Research Council (BBSRC) will help
Time is on my side, yes it is . . .”
Written by Jerry Ragovoy performed by The Rolling Stones
Nothing could be further from the truth than that song lyric regarding the
East Coast Food Distributors, Inc., the importer of record located in Hudson, NH, recalls 7,767 pounds of pork chicharrones products. The products were imported from Colombia, a country ineligible
The petition Perdue Farms Inc. filed with USDA’s Food Safety and Inspection Service (FSIS) March 16 is still generating comments. The petition was assigned to the FSIS Office of
