The patient count in an outbreak traced to cantaloupes has doubled and more recalls have been issued.
As of today, Nov. 24, 99 people have been confirmed infected with the
Researchers have found Anisakis larvae in tested samples of fish in Slovakia and called on authorities to step up monitoring of marine parasites.
Scientists revealed extensive infection of fish products
Eurofins has called a compensation claim against one of its labs by Lactalis in relation to a 2017 Salmonella incident “frivolous.”
Production at Lactalis’ Craon site in France was suspended
The Food and Drug Administration is investigating a new outbreak of dozens of infections caused by Salmonella Newport.
As of November 22, the agency reported 40 confirmed patients in the
The European Commission has assessed the progress of food safety control systems in several countries aiming to become EU member states.
The reports cover various sectors and developments in Kosovo,
Once we have all had our Thanksgiving feast, avoiding waste and potential foodborne illnesses becomes our most important task. A careful approach to storing and reheating Thanksgiving leftovers can extend
Public health officials have identified more children with elevated levels of lead in their blood after eating certain brands of cinnamon applesauce.
The count as of today, Nov. 22, stands
Mindy Brashears was Under Secretary for Food Safety in late 2020 when USDA’s Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) released a plan
A man has been arrested as part of an investigation into champagne contaminated with ecstasy that was linked to one death in 2022.
Eight people, aged 33 to 52, fell
The main session of the Codex Alimentarius Commission could adopt texts relating to E. coli, the use of water in food processing and mycotoxins when it meets later this month.
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
The Food and Drug Administration advises consumers not to eat, and restaurants and food retailers not to sell and to dispose of oysters illegally harvested from Milford-approved areas in Connecticut
