He’s a senior citizen held for a white-collar crime, but the government has no interest in releasing him early to free up some cell space. On the contrary, an
A man has been jailed in England after he admitted tampering with food products used in high street restaurants.
Garry Jones worked for Harvey and Brockless Fine Food Company, a
Many infant formula preparation devices do not produce water hot enough to kill harmful bacteria, according to a study by Swansea University scientists.
Powdered infant formula (PIF) is reconstituted into
According to an analysis of pathogens during the coronavirus pandemic, Listeria and E. coli infections returned to expected levels quicker than Salmonella cases.
Researchers looked at the impact of the
— OPINION —
By Scott Faber
Anyone who cares about the safety of our food wishes that the U.S. Food and Drug Administration had the resources to protect consumers from dangerous
Those reusable grocery shopping bags have made the list of things to avoid at the grocery shore.
So called one-time grocery plastic bags are now banned in many locations in
Authorities in Portugal have seized several products in recent months because of breaches of legislation, including meat, food supplements, wine, and olive oil.
In July, the Food and Economic Safety
SLR Food Distribution, Inc. of Hicksville, NY, is recalling Dried Longans because it contains undeclared sulfites.
People who have a sensitivity to sulfites run the risk of serious or life-threatening
Cerebelly Inc of Los Gatos, CA, is recalling certain Cerebelly Smart Bars because of visible surface mold on product.
According to details posted online by the FDA, the recall was
CenSea Inc of Northbrook, IL is recalling Central Seafoods IQF (individual quick freezing) whole octopus after product tested positive for Salmonella.
According to the details posted online by the FDA,
There’s not going to be any lab -grown meat in Europe until the European Food Safety Authority (EFSA) says so.
But according to Wolfgang Gelbmann, a senior scientific officer
Chicago’s Department of Public Health has confirmed 55 Salmonella infections stemming from the outbreak at an Avondale taqueria, Carniceria Guanajuato, up from 20 last week.
At least 17 people
