By Chirag Bhatt
Estimates suggest that 33 million Americans, among them 5.6 million children under the age of 18, contend with food allergies. This equates to approximately one in
The implementation of a new traceability rule is more than a year and a half away, and the FDA won’t start enforcing the requirements of the rule until 2027,
The European Commission has published long-awaited plans to update the rules around Listeria monocytogenes in ready-to-eat (RTE) foods.
The draft regulation removes a section about the absence
The International Association for Food Protection (IAFP) is gearing up for its 2024 Annual Meeting, set to take place July 14-17 in Long Beach, CA. Early registration is now
Nicomex Inc. is recalling Nicomex Tequesquite (Mexican mineral salt) because of elevated levels of lead.
According to the details posted online by the Food and Drugs Administration (FDA), the recall
Aqua Blue Seafood Ltd. is recalling Mowi brand Norwegian Atlantic Salmon – Cold Smoked because of the potential presence of dangerous bacteria.
According to the Canadian Food Inspection Agency (CFIA), the
An investigation by Consumer Reports has raised concerns regarding the safety of Lunchables, a popular prepackaged lunch product marketed for children. The investigation revealed that some Lunchables kits contained lead
The Food and Drug Administration has identified a new outbreak of Salmonella infections.
As of April 10 the agency was reporting 11 patients in the outbreak, but it did not
Federal officials say a Listeria outbreak that spanned a decade is over. Two people died as a result of their infections.
The Food and Drug Administration and the Centers for
The number of Campylobacter cases reported in 2023 in Austria remained stable compared to the year before, according to recently released statistics.
In 2023, 6,271 cases of campylobacteriosis were
The FDA has released a report on an investigation into imported honey and the intentional adulteration of it for economic gains.
The report from the Food and Drug Administration includes
Two studies have been published looking at Toxoplasma in Spanish dry-cured meat products and in meat of adult sheep.
Toxoplasmosis is an infection caused by Toxoplasma gondii. Transmission has
