Zambia has reported its largest anthrax outbreak for a decade, according to the World Health Organization (WHO).
As of late November 2023, 684 suspected cases and four deaths have been
The Avian influenza summer break is not only over, it has been smashed. In the past 30 days, the virus has spread to 106 commercial flocks in 23 states. And
Most people think of foodborne illness outbreaks as spanning a few days or weeks. But, with current technology, disease detectives can find patients of a single outbreak spread across several
Even the petitioner, Dr. Jonathan Reisman of Philadelphia, acknowledged that his is an “unusual request.” It was 2023’s first petition to USDA’s Food Safety and Inspection Service (FSIS)
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Santé Publique France has published details on Campylobacter infections in 2022, including 60 outbreaks.
Epidemiological surveillance findings are based on the National Reference Center (CNR) for Campylobacter and Helicobacter and
Standards on the control of STEC, for water reuse and the use of remote audits were adopted at the latest Codex Alimentarius Commission session.
Maximum Residue Limits (MRLs) for zilpaterol
Kopi Thyme Inc. is recalling six varieties of its sauces because of potential contamination with Clostridium botulinum, which causes botulism poisoning.
The recall was triggered by testing done by the
1585633 Ontario Inc. is recalling Good brand Enoki Mushrooms from the marketplace because of possible Listeria monocytogenes contamination.
This recall was triggered by Canadian Food Inspection Agency (CFIA) test results.
The owner of a restaurant in France linked to a botulism outbreak is facing charges in relation to the incident.
In September 2023, during the Rugby World Cup, foodborne botulism
After 2010, animal agriculture turned to state criminal law to stop activists from entering private property to collect evidence of animal abuse. This involved increasing penalties for trespass, making it
Food agencies in the United Kingdom have again voiced concern about Salmonella in poultry and egg products from Poland.
The Food Standards Agency (FSA), Food Standards Scotland (FSS), and the
