Scientists have suggested making Streptococcus suis infections reportable in Europe to improve surveillance, given the severity of the disease.
Researchers surveyed seven reference laboratories and reviewed the scientific literature to
— COMMENTARY —
By Steven Grossman, executive director of the Alliance for a Stronger FDA
On Sept. 29, 2023, I fell asleep — certain that the government would shutdown at midnight the next
Largest ever monetary criminal penalty in food safety matter
Family Dollar Stores LLC pleaded guilty Monday to holding food, drugs, medical devices, and cosmetics under unsanitary conditions related to a
Outcomes from a workshop have shown that people don’t want diverging food safety standards between nations in the United Kingdom, according to research published by the Food Standards Agency
Norovirus, the highly contagious illness that causes vomiting and diarrhea, has surged in the Northeast region of the United States in the past few weeks, according to recent data from
JBS SA will have to wait until later this year for listings on the Brazilian and New York stock exchanges.
The Brazilian-based JBS SA is the parent company of JBS
The Belgian food agency officers have investigated more than 450 complaints about websites or social media profiles selling food in the past two years.
Inspectors at the Federal Agency for
— COMMENTARY —
I think I’ll talk about Salmonella in my next few posts. Wondering why? Well, I recently discovered that the search volume — or the number of monthly searches — for
France reported a record high number of foodborne outbreaks in 2022, according to recently released data.
Notified outbreaks were at their highest since the start of surveillance in 1987 and
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The Erie County Health Department in Erie, PA, has identified a case of hepatitis A in a restaurant worker.
The employee works at Cracker Barrel, which is located at 7810
— OPINION —
By Francine L. Shaw
The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing
