St. Louis County health officials are investigating an outbreak of E. coli O157:H7 infections among students and parents at a local high school.
The sick people from Rockwood Summit
A draft food safety law proposing several changes to current requirements has been presented to government officials in Singapore.
The Ministry of Sustainability and the Environment introduced the Food Safety
In a rare occurrence of locally acquired typhoid fever in Canada, health officials in Ottawa recently traced an outbreak back to a chronic Salmonella Typhi carrier working as a food
— OPINION —
By Renee Leber, Technical Services Manager, Institute of Food Technologists (IFT)
As more states seek to ban foods with certain dyes or additives in the name of food safety,
A case report on a woman who fell sick after eating a zucchini has highlighted the importance of getting an accurate medical history and the role of nurses in making
Federal officials have updated the number of patients in an outbreak of E. coli O157:H7 infections traced to slivered onions on McDonald’s Quarter Pounder hamburgers. The patient count
More than 20 people are believed to have died in one South African province after consuming food from local shops.
Gauteng Premier Panyaza Lesufi said the majority of deaths have
A multi-country Salmonella outbreak in Europe linked to tomatoes from Italy has sickened more than 250 people.
From January 2023 to November 2024, 266 confirmed cases of Salmonella Strathcona
Kraft Heinz has announced it is removing its Lunchables meal kits from the National School Lunch Program. With eight $1 billion+ brands, Kraft Heinz is North America’s third-largest
RFK Jr., a lawyer-politician, could replace lawyer-politician Xavier Becerra as Secretary of Health and Human Services. Or RFK Jr could be the next Secretary of Agriculture, replacing Tom
Montana public health officials are investigating an outbreak of infections caused by Salmonella.
The Cascade City-County Health Department in Great Falls is reporting that six students at Sacajawea and
The Centers for Disease Control and Prevention typically coordinates between 17 and 36 investigations of foodborne illnesses involving multiple states each week.
A report is posted weekly, but does not
