Federal public health staff are investigating a new outbreak of Salmonella illnesses. As yet the Food and Drug Administration has not identified a source of the pathogen.
The FDA reports
Just a year ago, U.S. District Judge Kristi K. DuBose signed an order stopping Irvington Seafood of Irvington, AL, from continuing in business. But this week, Food Safety News
Researchers have revealed that almost 100 people fell sick in a Salmonella outbreak linked to cantaloupe melon toward the end of 2023.
In September 2023, the UK Health Security Agency
A study in Ireland has highlighted potential risks associated with using smart devices in the kitchen while cooking.
The research examined hygiene habits when using a smartphone or tablet in
As of April 17, 2024, a total of 12 people infected with the outbreak strain of Salmonella have been reported from 7 states – Florida, Georgia, Minnesota, Missouri, New Jersey, Rhode
As of May 16, CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are collecting different types of data to investigate
World Green Nutrition, Inc is expanding their April 3, 2024 recall to include more lot numbers of the products Green Elv Nutrition brand Elv Control Herbal Supplement 90 capsules and
The U.S. and EU bans on food cultivated from cells will not likely slow that industry. The latest to weigh in is Israel-based Wanda Fish Ltd., out with its
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Changes in import control plans following the UK’s exit from the European Union have caused uncertainty for businesses and extra costs for government and ports, according to a National
The World Food Programme (WFP) has reported key areas of its food safety and quality work in East Africa in 2023.
WFP’s approach to food safety and quality involves
Irvington Seafood of Irvington, AL, is recalling its 1-pound packages of “Crabmeat: Jumbo, Lump, Finger, and Claw meat” because they have the potential to be contaminated with Listeria monocytogenes.
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