A Spartanburg, SC, company is recalling ready-to-eat meat and poultry products in relation to a cluster of Listeria infections.
The recall notice from the USDA’s Food Safety
Fabalish Inc. of Carlstadt, NJ, is recalling Kickin’ Carrot Falafel Bites because they may be contaminated with E. coli O121:H19, which is associated with an outbreak.
This recall is
Wolverine Packing Co. of Detroit, MI, is recalling approximately 167,277 pounds of ground beef products that may be contaminated with E. coli O157:H7, according to the U.S.
The U.S. Food and Drug Administration has issued a request for information on per- and polyfluoroalkyl substances (PFAS) in seafood. The FDA is seeking scientific data and information from
Portuguese authorities have cracked down on operators handling meat, eggs, wine, cheese and mollusks in various operations over recent months but have recently opted to go on strike.
Earlier this
India introduced more than half of the new trade concerns debated at a recent World Trade Organization (WTO) meeting.
Attendees at the November meeting of the WTO Committee on Sanitary
Just about 34 years ago today 6-year-old Lauren Rudolph was about to eat an undercooked, E. coli O157:H7-tainted hamburger at a San Diego area Jack-in-
IHA Beverage of Commerce, CA is recalling Super Cinnamon Powder 4oz, because of potential elevated levels of lead.
This recall is being initiated as a result of routine sampling by
Scientists have said applying a technique often used to assess the disease burden by pathogens to chemicals is “feasible but complicated.”
The Dutch National Institute for Public Health and Environment
— OPINION —
This column was originally published by MedPage Today and is reprinted here with permission.
Let’s not bury our heads in the sand
Colleagues, it’s time to wake
U.S. Senate Agriculture, Nutrition, and Forestry Committee Chairwoman Debbie Stabenow, D-MI, introduced the Rural Prosperity and Food Security Act on Nov. 18. It includes $39 billion in new
Non-pathogenic Listeria, Bacillus cereus, and Staphylococcus aureus have been detected in plant-based products tested in Switzerland.
The study, published in the Journal of Food Protection, assessed the microbiological