Five people fell sick in China recently after eating pickled eggs contaminated with Clostridium botulinum.
In July 2024, two people with suspected foodborne botulism went to the emergency department of
An outbreak of E. Coli O157:H7 infections traced to romaine lettuce has been declared over without the name of the lettuce supplier being released to the public.
The outbreak,
A framework has been produced to help African countries implement the WHO’s strategy on food safety.
The World Health Organization (WHO) African region is estimated to have the highest
Everyone planning international travel early in 2025 should review the travel health notices issued by the Centers for Disease Control and Prevention (CDC).
Travel health notices often follow international outbreaks.
— OPINION —
In early December 2024 the FDA stated:
“The FDA and CDC, in collaboration with state and local partners are investigating illnesses in a multistate outbreak of E. coli O157:
Colton George, an active 10-year-old boy from Avon, IN, known for his prowess on the baseball field and his agility on the basketball court, was the embodiment of
Revised foodborne illness figures from the World Health Organization (WHO) are the main thing to watch out for in 2025.
There are also new regulatory requirements around Campylobacter in Europe
A recent report on a survey in Austria has revealed how concerned different groups are about a range of topics, including food safety.
The Risk Barometer looks at how the
The Food and Drug Administration will change its food safety policy as 2025 progresses. Monday’s latest is the FDA issued a notice in the Federal Register that determined 35
A 65-year-old with underlying medical conditions has succumbed to avian flu in Louisiana. It is the first bird flu death in the United States.
The patient, who was
Dutch experts discussed a range of microbial and chemical safety topics in 2023 and rated them in terms of risk.
To identify new food safety risks as early as possible,
