The Food and Drug Administration is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat certain raw oysters and Manila
The study was designed to identify the environmental factors that influence the introduction, persistence, and movement of foodborne pathogens in the region.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The latest figures on foodborne illness in New Zealand show norovirus as the main cause of outbreaks and Campylobacter as the leading source of infections.
In August 2025, OIE reported more than 20,000 new outbreaks, and U.S. state health departments began issuing health advisories warning travelers and clinicians about NWS south of the border.
One import sample was collected by FDA as part of the outbreak investigation. The agency knows the supplier, distribution center and manufacturer, but it is not reporting the names of those businesses.
Chinese controls cannot guarantee that poultry meat sent to Europe comes from the only approved province, according to an audit report.
The Directorate-General for Health and Food Safety (DG Sante)
By Adriene Cooper, Senior Events Manager, Food Safety Summit
As the food industry faces mounting regulatory pressure, evolving risks, and rapid technological change, the 2026 Food Safety Summit is responding
An investigation has revealed a multi-city outbreak in China was caused by cakes contaminated by food handlers carrying Staphylococcus aureus.
Between May and June 2025, multiple foodborne outbreaks occurred across
