Ingredients – Bananas (one per person) – Chocolate chips – Miniature marshmallows – Walnut pieces (optional) Directions Split a peeled banana and lay the two halves on a piece of heavy-duty aluminum foil.
A few friends and I made this recipe one night when we were trying to find something to pair with a really earthy Pinotage. Manchego cheese was a perfect finishing
Our virtual potluck has become a holiday tradition here at Food Safety News. This 4th of July, we have some delicious dishes to share with you, from flavorful honey lime
Employees at an Indiana Subway restaurant went to work in January despite being sick with Norovirus, according to a health department investigation. During a Norovirus outbreak in Blackford County that
Three Oregonians were hospitalized with boutlism after eating at a private barbecue, according to state health officials. The Clostridium botulinum bacteria that infected these individuals is thought to have come
New Yorkers have been warned to avoid “Queso Fresco, Fresh Cheese” products made by Mexicali Cheese Corp. in Woodhaven, New York due to a possible Listeria contamination. The product is
Another newspaper has weighed into the debate over antibiotics in agriculture. In a piece titled “Meat and ‘superbugs,'” the Washington Post editorial board argued for “a more concerted effort”
Investigations into five ongoing Salmonella outbreaks – all linked to contact with small turtles – have revealed 19 more cases and a sixth outbreak from another strain of the bacteria. Health officials
The European Food Safety Authority (EFSA) has entered the poultry inspection debate with a new scientific opinion on “the most relevant biological hazards to public health.” EFSA says Europe’s
Greg Pallaske has been the Director of Regulatory Compliance at US foods for 5 years. In this role, Greg works to ensure that USF meets or exceeds all federal and