The California Department of Food and Agriculture (CDFA) announced this week that cheeses made by the Andante Dairy of Petaluma, California were subject to a recall and quarantine order due
In a letter to Congress this week, a coalition of agricultural groups sharply criticized a campaign launched this month to reduce the use of antibiotics in food-producing animals. The
Now if Denmark could just keep those traveling Danes at home, it could cut its already low incidents of Salmonella almost in half. Last year just 1,166 Danes experienced
Practicing a little food safety while traversing South Dakota to visit Mount Rushmore just got easier. The state health department has now put restaurant scores online along with grades for
After years of scientific and political stalemate, the Codex Alimentarius Commission, a UN food standards-setting body, narrowly voted to advance a residue limit for ractopamine hydrochloride, a controversial veterinary
The Food Safety Modernization Act (FSMA), Global Food Safety Initiative (GFSI), and the American Spice Trade Association’s (ASTA) cleanliness specifications are important compliance milestones in your business. However, compliance
SPAM®, the canned meat Monty Python sang about and the meat product whose name is now used to label unwanted bulk e-mail messages, is about to celebrate its 75th
Wire bristles from grill cleaning brushes are finding their way into people’s food — and down their throats, according to a new report. Between August of 2011 and June of
Congresswoman Louise Slaughter (D-NY) this week released the results a survey conducted by her office on antibiotics used in meat and poultry production. In February, the congresswoman wrote to
The results of a U.S. Food and Drug Administration inspection into a Diamond Pet Foods production plant may benefit the trio of lawsuits filed against the Missouri pet food
Fruiti Pops, Inc. is recalling 178 dozen Fruiti Pops 4 ounce Classic Coconut frozen dessert bars because they may contain egg yolk.
People who have an allergy or severe sensitivity
I used to be really bad at barbequing chicken. Dry, flavorless, even burnt, that was my M.O. That is until I discovered the miracle of marinating. This honey lime