Icelandic officials have revealed that 17 people were affected in a Salmonella outbreak from January to May 2024.
The outbreak control team (OCT) had representatives from the Chief Epidemiologist, local
Aux Terroirs is recalling certain Fromagerie des Grondines cheeses because of the possible presence of E. coli and Staphylococcus aureus.
According to the Canadian Food Inspection Agency (CFIA), the recalled
It’s a slippery fish — that final food safety rule for water used on crops before they’re harvested.
The goal of the rule is threefold: to prevent people getting
By Darin Detwiler and Hal King
The past year has been defined by a troubling series of foodborne outbreaks and recalls, underscoring systemic weaknesses in the U.S. food safety
A recent study published in Epidemiology and Infection has revealed that a 2019 Canadian policy targeting Salmonella contamination in frozen breaded chicken products has significantly reduced the prevalence of the
Scientists have reported several Salmonella types from healthy people who often worked in the food sector.
Researchers identified five rare Salmonella serovars in China and used whole genome sequencing to
Adulteration, pesticides and unauthorized ingredients were among fraud and non-compliance issues discussed by European countries recently.
The number of food and other fraud suspicions raised by EU member states dropped
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Taylor Shellfish Canada ULC has issued a recall for certain oysters harvested from British Columbia, Canada, and distributed in the United States because of norovirus contamination.
The recall was triggered
A new outbreak of infections from Listeria monocytogenes is under investigation by the Food and Drug Administration.
As of Dec. 26, there were 31 patients in the outbreak. The FDA
— OPINION —
These days there are so many nutrition studies being vomited out to the public by the media that it’s just too much to swallow. And that’s a
