Four defendants involved in the scheme to slaughter cattle with cancerous eyes and sell the meat for human consumption are going to be sentenced together Aug. 12 in U.S.
Country-of-origin labeling (COOL) does not provide much in the way of “measurable economic benefits” for American consumers and costs producers, packers, and retailers in the United States $2.
(This article by Sydney Ross Singer was originally posted on his blog May 1, 2015, and is reposted here with his permission.) Airplane food has been under scrutiny for food
“It was the best of times, it was the worst of times … ” So begins “A Tale of Two Cities,” the famous novel by Charles Dickens about events leading up to
The U.S. Food and Drug Administration (FDA) has advised 14 dietary supplement companies in warning letters dated April 24, 2015, that their total of 17 products include an ingredient
The Food and Drug Administration (FDA) is studying the regulatory comment submitted by consumer groups two weeks ago, suggesting that its rule for the process of determining food substances as
As enforcement time nears for the Food Safety Modernization Act (FSMA), experts such as Repositrak’s Randy Fields are being heard making comparisons between FSMA and the 2002 Sarbanes-Oxley
Street protests that turn into riots are among my least favorite forms of lawlessness. Usually the crowd is either the patsy or the willing dupe. When the World Trade Organization
After recalling nearly all of its ice cream produced in 2014 for possible Listeria monocytogenes contamination, Snoqualmie Gourmet Ice Cream has reopened its tasting room in Maltby, WA. The tasting
John B. Sanfilippo & Son Inc. of Elgin, IL, announced Friday that it is voluntarily recalling Fisher brand chopped walnuts packaged in 10-ounce plastic bags because some of these
An investigative report aired this week by KXAS-TV (NBC 5) in Dallas/Fort Worth reveals that state health inspectors found dozens of violations from 2011-2015 at the sprawling
Top officials of U.S. food safety agencies are not wholeheartedly supportive of a single food safety agency, arguing that collaboration is a higher priority. During the Food Safety Summit