A team of state and federal public health experts is heading to Whatcom County, WA, to help with an ongoing investigation into the recent E. coli outbreak there. The outbreak,
Starting next fall, U.S. schools will have a new option for the type of chicken they purchase for school lunches. School Food FOCUS (Food Options for Children in the
The number of actual foodborne illness cases that result from eating in local restaurants is much lower than the number of complaints that come in, according to a sanitarian with
Darin Detwiler, adjunct faculty at Northeastern University and Senior Policy Coordinator at STOP Foodborne Illness, sat down with Food Safety News at the 2015 Food Safety Summit in Baltimore, MD,
Inspection teams from the U.S. Food and Drug Administration (FDA) reported numerous problems after recent visits to three production facilities owned and operated by Blue Bell Creameries of Brenham,
On Wednesday, the Food and Drug Administration (FDA) published draft guidance for industry on its mandatory food recall authority that has been in effect since the Food Safety Modernization Act
(This is Part 2A of a five-part series on produce safety by Roy E. Costa, R.S., M.S., a registered professional sanitarian and founder/owner of Environ Health
The third Global Food Safety Forum, being held June 13-14, 2015, in Beijing will explore ideas laid out in a newly released white paper entitled, “Food Safety Technologies: Key
In an update posted Wednesday from John Lowe, CEO of Jeni’s Splendid Ice Creams, he said that swab testing had found Listeria on the spout of one machine in
When a food service employee with Hepatitis A was found working at Rosa’s Restaurant and Catering in Hamilton, NJ, late last year, the incident quickly turned into a headache.
Fast casual restaurant chain Panera is expanding the list of additives they won’t allow in their food. The company announced Tuesday that, by the end of 2016, all of
Listeria contamination has caused 16 different recalls in just two months, and a Kansas State University food safety specialist has an explanation about why it is appearing in products typically