Catered events on March 18 and 19 at the Windmill Winery in Florence, AZ, have now been linked to 38 suspected Salmonella cases, according to the Pinal County Public Health
The Center for Public Integrity (CPI) published a lengthy investigative report on Tuesday summarizing the safety concerns associated with GRAS (generally recognized as safe) food additives, the controversies surrounding how
Beech-Nut Nutrition of Amsterdam, NY, is recalling approximately 1,920 pounds of baby food products that may be contaminated with small pieces of glass, the U.S. Department of
If you’ve ever suffered through food poisoning, odds are that the bug you caught was norovirus, the most common foodborne illness in the world. Just in the United States,
The Arkansas Department of Health (ADH) is warning the public about possible exposure to Hepatitis A after a Subway employee in Morrilton, AR, tested positive for the virus. Anyone who
According to a federal report released Monday, there’s some “encouraging” news regarding antimicrobial resistance in foodborne pathogens. The National Antimicrobial Resistance Monitoring System’s (NARMS) published its 2012 Retail
Olive oil, fish, honey, milk, and fruit juices are common, everyday foods found in most people’s kitchens. However, these common foods may not contain the food ingredients you think.
The owners of a British Columbia meat processing plant pleaded guilty Monday in the B.C. Supreme Court to one count of selling E. coli-tainted meat in 2010. Pitt
Austin “Jack” DeCoster and his son, Peter DeCoster, were each sentenced Monday in a Sioux City, IA, federal courtroom to three months in jail and one year of supervised probation.
Federal data released last week show that sales of medically important antimicrobials used in food-producing animals in the U.S. increased by 3 percent in 2013 and by 20
The latest round of warning letters to food companies from the U.S. Food and Drug Administration (FDA) went out to major food manufacturer Post Foods, two seafood companies, a