After recalling nearly all of its ice cream produced in 2014 for possible Listeria monocytogenes contamination, Snoqualmie Gourmet Ice Cream has reopened its tasting room in Maltby, WA. The tasting room is seasonal, reports KIRO-TV, and closed last fall before the Washington State Department of Agriculture found Listeria in samples collected from two products and environmental samples from the ice cream plant taken during a Dec. 15 inspection.
Snoqualmie issued a voluntary recall of all ice cream, gelato, custard and sorbet for all flavors and container sizes produced between Jan. 1 and Dec. 15, 2014. The plant was shut down after Listeria cases involving two 50-year-old Seattle men were linked to the same strain of Listeria found in a sample of the company’s high-protein mix. The facility was sanitized and new equipment installed before the company resumed production in February. Snoqualmie Gourmet Ice Cream’s tasting room reopened May 1.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
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Recognized as one of the
IF Copack LLC doing business as Initiative Foods is recalling one lot of the “Tippy Toes” brand Apple Pear Banana Fruit puree because of elevated levels of patulin.
Patulin is
Certain Stellar Bay Shellfish brand oysters are being recalled in Canada because of norovirus contamination.
There have been illnesses associated with consumption of the recalled oysters, according to the Canadian
