U.S. District Court Judge Christina Reiss decided Monday to let Vermont go ahead with its plans to become the first state to require labeling of food containing genetically modified
The federal judge who sentenced Austin “Jack” and Peter DeCoster to each serve three months in federal confinement predicted that the two defendants would appeal, and they’ve now proven
Tyson Foods, the largest poultry producer in the U.S., announced Tuesday that it would strive to quit using human antibiotics in its chicken flocks by the end of September
The 2015 Food Safety Summit kicked off early Tuesday morning in Baltimore, MD, despite riots damaging part of the city and the state’s governor declaring a state of emergency
Almost 20 years ago, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) introduced a food safety program called Pathogen Reduction/Hazards Analysis and Critical Control
Government attorneys have roared back at the former quality control manager for a Blakely, GA, peanut processing plant who claims she was wrongly convicted of obstruction of justice. Mary Wilkerson
It’s been nearly a year since her daughter, Olivia, 3, passed away from complications relating to an E. coli infection, and Haley Cruz wants something positive to come from
Waymouth Farms Inc. of New Hope, MN, is recalling RAW PINE NUTS in various sizes because the product has the potential to be contaminated with Salmonella. The product was distributed
Skyline Provisions Inc. of Harvey, IL, is recalling 1,029 pounds of beef products contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and
Ohio public health officials announced Monday that potato salad containing home-canned potatoes was the likely cause of a recent botulism outbreak following a potluck luncheon at the Cross Pointe
Mounting pressure on the U.S. Food and Drug Administration (FDA) to do something about beta-methylphenethylamine, or BMPEA, being widely used in weight loss and energy supplements may have