More pistachios are being recalled. This time it is Vista, CA-based American Gourmet. The nut company is recalling American Gourmet Roasted/Salted Pistachios for possible Salmonella
contamination. American’s
A packaging defect that could cause baby food in pouches to spoil spurred Gerber Products Co. to recall four batches of “Organic 2nd Foods” because of safety concerns. The company
In November 2015 the FDA approved the first genetically engineered salmon as fit for human consumption, paving the way for genetically modified organisms to become a regular part of the
Since a Salmonella Tennessee outbreak was traced to Peter Pan and certain Great Value peanut butters almost 10 years ago, the government has been looking for victims. That search has
Advocates plan protests for high noon Thursday at two Chipotle Mexican Grill restaurants in California to raise awareness about what they say are food safety problems at Taylor Farms, which
Henry’s Farm Inc. — shutdown March 3 after years of ongoing Listeria problems in its fresh sprouts and its facility in Virginia — issued a recall yesterday for soybean sprouts produced
London’s Solution Sciences Ltd. is not going to be stopped by the “ick” factor. It’s plans on making the bacterium M. aurum a “novel” food ingredient in Europe.
Chipotle Mexican Grill Inc. has a new game online, a new executive director of food safety on payroll, a new public relations firm in New York City and new ways
A federal civil complaint filed Monday seeks to immediately stop Native American Enterprises LLC from distributing adulterated food, following positive results on Listeria tests and repeated warnings from federal officials.
Yes, the German E. coli O104:H4 was a pathogen of a high virulence that suddenly emerged, and that might point to an unnatural phenomenon. But might it have been
Equipment malfunctions are again blamed for a canned tuna recall, this time by the grocery chain H-E-B Inc., which is recalling more than 10,000 cans of Hill
Just ahead of St. Patrick’s Day last week, the Irish learned their diets are not putting them at risk from chemicals. The Food Safety Authority of Ireland (FSAI) on