While the owners of the Petaluma slaughter house were running a scheme to collect a few hundred dollars at a time from area ranchers by harvesting an occasional condemned cow
Hillview Meat Processor in Ottawa has recalled raw pork and pork organ products from the marketplace for possible E. coli O157:H7 contamination, the Canadian Food Inspection Agency (CFIA) reports.
The federal court documents that Friday led to the mandatory closure of the Sullivan Harbor Farm smokehouse in Hancock, ME, also included a lengthy recipe for re-opening the facility
For the first time since they were sentenced last September, brothers Stewart and Michael Parnell are in federal prisons. The elder brother, Stewart Parnell, 61, is the former owner and
Forever Cheese Inc. is recalling Mitica brand imported Pecorino Aged Cheese in Walnut Leaves that was shipped to nine states because of possible contamination with Listeria monocytogenes.
“The recall was
RELATED RECALL: Forever Cheese Inc. recalls Mitica brand Pecorino Aged Cheese in Walnut Leaves “Pecorino Aged Cheese in Walnut Leaves” sold by the Austin-based Whole Foods Market grocery chain
Lehi Republican Jacob L. Anderegg has a modest request before the Utah House of Representatives. He wants the dozen or so raw milk producers who also have retail stores on
The Food and Drug Administration has joined the investigation into a multi-state outbreak of Salmonella Virchow that has been linked to Raw Meal brand powdered organic shake mixes distributed
California cannot enforce the “slack fill” label and packaging requirements of the state’s Business and Professional Code because the state law is preempted by the federal Meat Inspection Act
UPDATED CONTENT: Comment from Nestlé Canada Infants consuming recalled Good Start 2 concentrated liquid formula from Nestlé Canada Inc. are at risk of missing key nutrients because of a problem
Despite the industry’s best efforts, foodborne illnesses and food recalls are regular occurrences. These instances are not only dangerous to public health, but also disastrous to business operations and
Headlines out of the European Union this week warned that superbug versions of foodborne pathogens have become more resistant to antibiotics than was previously thought.
Campylobacter is the most commonly