Four initiatives by the private sector to improve food safety are called out for recognition in the 5th Annual Reportable Food Registry Report, which has been submitted by the U.
Restaurant owner Mohammed Zaman, 52, has been found guilty of manslaughter by gross negligence in the anaphylactic shock death of a customer in the United Kingdom who was allergic to
Recent research has detected potentially harmful nanoparticles in six out of six popular infant formulas tested. Not surprisingly, this has triggered yet more concern about the safety of these engineered
The U.S. Food and Drug Administration (FDA) has posted three more recalls of food items containing sunflower kernels. Two of the recalls were posted Tuesday, May 24, and another
The California Department of Public Health (CDPH) has lifted the last remaining health advisory for Dungeness crab caught along a stretch of the state’s northern coast.
The advisory was
The United Kingdom’s Food Standards Agency (FSA) has released details on food incidents the agency handled during the first quarter of 2016. The summary is for all food incidents
This week, the U.S. Poultry & Egg Association, the National Chicken Council, and the National Turkey Federation, will host a U.S. Poultry Industry Sustainability Workshop on May 24-25
After the battles of Lexington and Concord, the patriot colonials adopted unconventional tactics to frontal attacks on the British Army regulars in and about Boston. Massachusetts raw milk advocates appear
For the second time this month, Organic Pastures Dairy of Fresno, CA, is recalling raw milk products because they may be contaminated with Salmonella.
Late Monday, California State Veterinarian Annette
First Source, a bulk distributor and packer of candy and other gourmet specialty items based in Tonawanda, NY, is recalling the following items because they have the potential to be
Hy-Vee, Inc., based in West Des Moines, Iowa, is voluntarily recalling six trail mix products across its eight-state region due to possible contamination with Listeria monocytogenes. The products include Hy-Vee
Pasteurized canned crab meat and black bean and corn salsa were among the foods that the U.S. Food and Drug Administration (FDA) was concerned about this month. FDA sent